Valley Farm Kitchen Garden, National Trust, Flatford by Brian Willis
About ten years ago, when the National Trust leased Valley Farm to The Field Study Council, it was discovered that a completely overgrown piece of ground behind the farm building had clearly once been a kitchen garden. A grant of £1,000 was awarded in 2010 towards the restoration of this garden, as part of National Trust’s ‘Eat Into Green Living’ initiative, a task undertaken by National Trust volunteers. During the restoration, original brick paths and box hedges were uncovered.
Ever since, volunteer gardeners have worked to maintain and develop the garden – or gardens, to be more precise. As far as possible, we try to maintain the gardens in as traditional way as possible, respecting the garden’s heritage. At the moment, we have four teams of gardeners, working on Monday, Tuesday, Wednesday and Friday mornings.
It is an idyllic place in which to work, set, as it is, in the heart of John Constable’s beloved countryside, in the beautiful and historic hamlet of Flatford. Tucked away, the garden remains unknown to many, even locals, some of whom, when they do discover us, remark that they’d been coming to Flatford for years, without realising we were there!
We grow, organically, a wide variety of fruit and vegetables, much of which is used by the Tearoom in their recipes. Two of my all-time favourites are the rhubarb and ginger, and the raspberry and white chocolate scones! Produce which is not needed by the Tearoom is offered for sale to the public on our market barrow outside Bridge Cottage.
What do we grow?
Broad beans, runner beans, French beans, potatoes, red and white onions, Spring onions, garlic, leeks, courgettes, squashes, rhubarb, herbs, salad crops, including lettuce, beetroot, tomatoes and cucumbers. Have you ever tried ‘Crystal Lemon’ apple cucumbers? They’re delicious!
We also grow flowers, such as Sweet Peas, Dahlias, Cornflowers, Sweet Williams and an interesting variety of poppies. We collect seed from some of the flowers, including from our spectacular poppies, which we also offer for sale on the barrow. We also have a soft fruit garden, in which we grow raspberries, strawberries, blackberries, loganberries, redcurrants, blackcurrants and gooseberries.
On Open Days, we organise activities for children, and, among new schemes in the pipeline, we are planning to set aside two of our raised beds for children to tend, grow crops, and learn about gardening and nature.
The gardeners are always glad to welcome visitors to our garden between 10 am and 12 noon on our working mornings. The entrance to the garden can be found just past Willy Lott’s House.
We look forward to seeing you there!
Brian Willis, volunteer gardener
National Trust, Flatford